Top crispy Secrets

Top crispy Secrets

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chow mein is often topped that has a thick brown sauce, though steamed chow mein is combined with soy sauce prior to being served. From Wikipedia

Im gonna sprinkle furikake on theseor, how would they are doing with furikake mixed in Along with the rice

How long do these continue to keep without the need of toppings Could I Cook dinner them and serve them for morning tea the following day

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